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MYLAPORE

South Indian Vegetarian Menu

Published menu highlights without unverified prices. Availability may change; call the restaurant to confirm.

Dosa

The restaurant describes dosa as its signature South Indian savory crepe, served with fresh coconut chutney and vegetable-and-lentil sambar.

Uthappam

Mylapore publishes dosa and uthappam as a major part of its menu, with more than 25 varieties across the two categories.

Idly

Steamed rice and lentil cakes are among the restaurant’s published selections.

Traditional South Indian Thali

The thali contents change daily depending on available fresh ingredients.

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